VISION
To facilitate hygienic and nutritious food at reasonably priced merchandise and services essential to their comfort and well-being.
MISSION
The Committee monitors, at regular intervals, the quality and quantity of services provided by the canteen and works together with the canteen in charge to improve the services with regards to quality of the food provided, timing of canteen, prices of articles sold.
Committee:
| S No | Name of the Member | Position | Department | Signature |
| 1 | Dr. S. Sai Satyanarayana Reddy | Chair Person | Principal | |
| 2 | Dr. Sowmya.S.Singha | Convener | CE-HOD | |
| 3 | Dr. Siva Shankar S | Co – Convener | CSE | |
| 4 | Mrs. Ch. Chandana | Member | Admin Office | |
| 5 | Mrs. B.Vani | Member | Admin Office | |
| 6 | Dr. Sowjanya.Ramisetty | Member | CSE-AI&ML-HOD | |
| 7 | Mr.T. Shiva Reddy | Vice President – Student Council | CSE | |
| 8 | Mr.V. Prabhas | Cultural Secretary – Student Council | CSE – DS |
Cafeteria
Students have access to a central cafeteria which is equipped with modern kitchen and hygienic dining hall to provide quality food. The cafeteria is open throughout the college hours. The menu features a wide variety of North-Indian, South-Indian and Chinese food.
